CookGo
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Easy and Simple Chives Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 130g chives

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tsp gochujang
    • 2 tbsp plum extract
    • 1 tsp soy sauce
    • 1/2 tsp chili powder
    • 1 tsp perilla oil
    • 🌰 1 tsp sesame seeds

STEPS

1

Prepare the chives by cleaning them.

2

Boil water in a pot, add a pinch of salt, and blanch the chives starting from the root for 10–20 seconds.

3

Rinse the blanched chives in cold water.

4

Squeeze out the excess water and chop the chives.

5

Mix the seasoning ingredients (gochujang, plum extract, soy sauce, chili powder, perilla oil, sesame seeds) in a bowl.

6

Add the chopped chives to the seasoning mixture and toss well.

7

Transfer the seasoned chives to a serving dish.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh chives for the best taste and texture.Blanching the chives briefly helps to reduce bitterness while keeping them crisp.You can substitute plum extract with honey or sugar if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.