CookGo
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Easy and Healthy Chamnamul Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 250g chamnamul

  • Condiments

    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2 tbsp sesame oil
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🌰 1 tbsp crushed sesame seeds
    • 🧄 1 pea-sized amount minced garlic

STEPS

1

Cut chamnamul into 3–4 cm lengths.

2

Wash chamnamul 2–3 times and drain thoroughly.

3

Mix red pepper powder, soy sauce, sesame oil, vinegar, sugar, crushed sesame seeds, and minced garlic in a bowl.

4

Add the drained chamnamul to the seasoning mixture and gently toss.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute chamnamul with other leafy greens like spinach or arugula.Serve immediately for the freshest taste.Adjust the spice level by reducing or increasing the red pepper powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.