CookGo
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Easy Air Fryer Tofu

Cost $5, save $10

Source: Recommended by CookGo

  • 12 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 (18 ounce) package extra-firm tofu

  • Seasonings

    • 1 tablespoon soy sauce
    • 2 teaspoons cornstarch
    • ½ teaspoon onion powder
    • ½ teaspoon sweet paprika
    • ÂĽ teaspoon ground white pepper

  • Other

    • ½ teaspoon sesame oil

STEPS

1

Cut block of tofu in half vertically and set side by side on a plate lined with multiple layers of paper towels. Add a thick layer of paper towels on top, weigh down with a heavy object, and press for 30 minutes to remove as much liquid as possible.

2

Cut tofu into 1-inch cubes and place in a bowl. Drizzle with soy sauce and carefully toss to coat.

3

Combine cornstarch, onion powder, paprika, and white pepper in a small bowl. Add to tofu and carefully coat tofu with cornstarch mixture. Drizzle with sesame oil.

4

Place tofu pieces in one layer in the basket of your air fryer. You might need to work in batches. Air-fry at 390°F (200°C) for 6 minutes. Turn tofu pieces over and air-fry until crispy, about 6 more minutes.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 11g
    Protein
  • 4g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use extra-firm tofu to ensure the tofu holds its shape during air frying.Feel free to adjust the spice mix to enhance flavors or make it spicier to match your preference.Work in small batches in the air fryer to ensure even cooking and crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.