CookGo
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Easter Breakfast Casserole

Cost $15, save $20

Source: Recommended by CookGo

  • 75 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥓 1 pound bacon
    • 🥚 8 large eggs

  • Dairy

    • 🥛 2 cups milk
    • 🧀 3 cups shredded Cheddar cheese

  • Vegetables

    • 🧅 ÂĽ cup diced onion
    • ÂĽ cup diced green bell pepper

  • Carbohydrates

    • 🥔 1 (16 ounce) package frozen hash brown potatoes, thawed

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.

2

Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.

3

Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.

4

Cover with aluminum foil and bake in preheated oven for 45 minutes.

5

Uncover and bake until eggs have set, another 30 minutes.

NUTRIENTS

Per 1 serving

🔥

281

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

For a crispy topping, sprinkle some extra cheese on top during the last 10 minutes of baking.Thaw the frozen hash browns thoroughly to avoid excess moisture in the casserole.You can substitute turkey bacon or plant-based bacon for a lighter option.Add your favorite seasonings such as garlic powder or paprika to enhance flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.