CookGo
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Easiest Pot Roast Ever

Cost $20, save $15

Source: Recommended by CookGo

  • 240 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 🥔 6 medium potatoes
    • 🧅 1 medium yellow onion
    • 2 stalks celery
    • 🥕 1 ½ cups baby carrots

  • Protein

    • 1 (3 pound) beef roast

  • Seasoning

    • 3 cubes beef bouillon
    • đź’§ ½ cup water

STEPS

1

Gather ingredients.

2

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

3

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

4

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

NUTRIENTS

Per 1 serving

🔥

526

Calories

  • 32g
    Protein
  • 42g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use baby potatoes for less prep work.Ensure beef bouillon is evenly distributed for enhanced flavor.For added flavor, sear the roast before placing it in the slow cooker.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.