CookGo
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Earl Grey Pound Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 90g butter
    • 🧂 80g sugar
    • 🥚 100g eggs
    • 🌾 110g cake flour
    • 3g baking powder
    • 🍵 4g Earl Grey tea powder

STEPS

1

Whip softened butter using a hand mixer until fluffy.

2

Gradually add sugar in 2-3 portions and cream together.

3

Mix pre-beaten eggs in 2-3 portions to prevent separation.

4

Sift dry ingredients and fold them into the mixture using a spatula.

5

Pour the batter into a buttered pound cake mold and smooth the center with a spatula. Optionally, make a shallow line across the top with an oiled knife for a clean split during baking.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 8g
    Protein
  • 50g
    Carbs
  • 25g
    Fats

💡 Tips

Use high-quality Earl Grey tea for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Let the cake cool completely before slicing for cleaner cuts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.