CookGo
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Dutch Oven Whole Wheat Bread

Cost $5, save $10

Source: Recommended by CookGo

  • 31 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Base

    • 1 ½ cups warm water
    • 1 teaspoon active dry yeast
    • 1 teaspoon agave nectar
    • 3 cups whole wheat flour
    • 🧂 ½ teaspoon salt

STEPS

1

Pour water into a microwave-safe measuring cup and heat in the microwave oven for about 1 minute. Check temperature using a food thermometer to ensure water is no hotter than 100 degrees F (38 degrees C). Add yeast and agave; let sit until foamy, about 15 minutes.

2

Combine flour and salt in a large bowl. Add yeast mixture; stir to combine and knead a few times. Cover bowl and let dough rise in a warm place until doubled in size, overnight to 18 hours.

3

Turn dough out onto a floured surface. Knead 5 to 10 times using floured hands. Shape dough into a ball and let rise while oven is preheating.

4

Preheat the oven to 450 degrees F (230 degrees C) and place a Dutch oven inside to warm for 30 minutes.

5

Use floured hands to carefully drop dough into the hot Dutch oven. Use potholders to place the lid on the Dutch oven.

6

Bake in the hot oven for 30 minutes. Uncover Dutch oven and bake until bread is deep golden brown, 10 to 15 minutes more. Remove and let cool.

NUTRIENTS

Per 1 serving

🔥

125

Calories

  • 5g
    Protein
  • 27g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Ensure the water temperature does not exceed 100°F to avoid killing the yeast.Letting the dough rise overnight helps to develop better flavor and texture.Use oven mitts to handle the hot Dutch oven to prevent burns.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.