CookGo
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Duck Meat and Chive Pancakes

Cost $10, save $7

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Meat

    • 150g of duck meat (finely chopped)

  • Vegetables

    • 120g of chives (cut into 4cm pieces)

  • Batter

    • 100g of tempura flour
    • đź’§ 150ml of water
    • 🥚 1 egg

  • Seasonings

    • 🧂 A pinch of salt

STEPS

1

Mix tempura flour, water, and egg to make the batter.

2

Add chopped chives and minced duck meat to the batter.

3

Heat oil in a frying pan and pour spoonfuls of batter. Cook on medium heat until both sides are cooked.

4

Plate the finished pancakes and serve with soy sauce or spicy dipping sauce.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Prepare the batter right before use to maintain crispiness.To reduce oil usage, heat the pan well and use only a light coating of oil.Store leftover pancakes in a sealed container, refrigerate, and reheat in a toaster to revive the crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.