CookGo
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Duck and Mushroom Omelette

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • Duck meat 200g (thinly sliced)

  • Vegetables

    • 🍄 Mushroom 100g (chopped)

  • Basic Ingredients

    • 🥚 Eggs 3
    • 🥛 Milk 50ml
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

First, stir-fry the duck meat in a pan until half-cooked.

2

Add mushrooms to the pan and stir-fry together to remove moisture.

3

Mix eggs, milk, salt, and pepper to prepare the omelette batter.

4

Pour the omelette batter into the pan and top with the pre-cooked duck and mushrooms.

5

Fold the omelette and serve it on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 6g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Make sure the pan is well-heated before pouring the batter for better cooking.You can substitute mushrooms with other vegetables for variety.Leftover omelette tastes great even when served cold.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.