CookGo
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Dry Stir-fried Dried Shrimp

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦐 50g dried shrimp
    • 1 tbsp gochujang
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 💧 A small amount of water
    • 🌾 A small amount of sesame seeds

STEPS

1

Lightly stir-fry the dried shrimp in a heated pan without oil.

2

Mix water, corn syrup, sugar, minced garlic, soy sauce, gochujang, and sesame seeds to create the sauce.

3

Add the sauce to the pan and simmer over low heat until it bubbles.

4

Add the pre-toasted dried shrimp to the pan and turn off the heat.

5

Stir the shrimp thoroughly to evenly distribute the sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

💡 Tips

This dish pairs well with steamed rice or as a side for Korean meals.Store in the fridge for up to a week in an airtight container.You can substitute corn syrup with honey for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.