CookGo
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Dry-fried Shirataki

Cost $2, save $3

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Noodles

    • Shirataki noodles, as needed

STEPS

1

Boil shirataki noodles in plenty of water over medium heat for about 3 minutes. Drain and let cool slightly, then cut into bite-sized lengths.

2

Place the boiled shirataki noodles in a frying pan over medium heat. Stir-fry for 2-3 minutes until all moisture evaporates.

NUTRIENTS

Per 1 serving

🔥

20

Calories

  • 0g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Shirataki noodles are a great low-calorie and low-carb option for various recipes.Dry-frying enhances the texture and removes any unwanted smell.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.