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Dry Fig and Cheese Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Cheese / Dairy

    • 🧀 50g camembert cheese

  • Fruit

    • 🍑 4 dried figs

  • Vegetable

    • 50g watercress

  • Nut

    • 🌰 8 roasted walnuts

  • Dressing

    • 1 tbsp olive oil
    • 1 tbsp white wine vinegar
    • 🍯 1/2 tbsp honey
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

STEPS

1

Cut camembert cheese into 8 wedges. Quarter the dried figs. Trim watercress into thirds. Roughly crush the walnuts by hand.

2

Mix all dressing ingredients in a bowl.

3

Arrange watercress on a plate, top with camembert cheese, dried figs, and walnuts. Pour the dressing just before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Pair with a glass of white wine for a complete experience.Use fresh watercress for a crisp texture.Toast the walnuts for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.