CookGo
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Dried Pollack Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 12g dried pollack
    • 20g radish
    • 20g bean sprouts
    • 0.5g sesame oil
    • 2g sliced green onion
    • 🧄 1g minced garlic
    • 0.2g ground black pepper
    • 3.5g soy sauce
    • 100g water
    • 🥚 10g beaten egg

STEPS

1

Lightly moisten the dried pollack in water and remove excess moisture.

2

Wash the radish and slice it into 2.5x2.5x0.5cm pieces.

3

Remove the tails from the bean sprouts.

4

Heat sesame oil in a pot and sauté the dried pollack and radish lightly.

5

Add water and bring to a boil, then add the bean sprouts.

6

Once the bean sprouts are cooked, add sliced green onion, minced garlic, soy sauce, and pour in the beaten egg. Bring to a boil again.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Adjust the amount of soy sauce to suit your taste preference.This soup can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.