CookGo
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Dried Blueberry Walnut Scones

Cost $8, save $12

Source: Recommended by CookGo

  • 90 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 250g all-purpose flour
    • 🧈 100g cold butter
    • 🥚 1 egg
    • 🥛 60g cold milk
    • 50g dried blueberries
    • 🌰 20g chopped walnuts
    • 5g baking powder
    • 🧂 30g sugar

  • Egg Wash

    • 🥚 1 egg yolk
    • 🥛 1 tbsp milk

STEPS

1

Sift the dry ingredients into a bowl. Cut the cold butter into small pieces and mix with a scraper until crumbly.

2

Add the cold milk and egg to the mixture and combine gently.

3

Fold in the dried blueberries and chopped walnuts, mixing lightly with a knife.

4

Place the dough in a plastic bag and refrigerate for 30 minutes.

5

Roll the dough out with a rolling pin, perform a three-fold, and shape into a rectangle. Cut into squares using a knife.

6

Brush the squares with egg wash and bake in a preheated oven at 180°C (356°F) for 25 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

💡 Tips

Serve with coffee or tea for a delightful pairing.Store in an airtight container to maintain freshness.You can substitute walnuts with pecans for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.