CookGo
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Down Home Chitterlings

Cost $25, save $10

Source: Recommended by CookGo

  • 180 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Main

    • 10 pounds frozen chitterlings, thawed and cleaned
    • 🧅 1 onion, roughly chopped
    • 🧂 2 teaspoons salt
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon crushed red pepper flakes

STEPS

1

Gather the ingredients.

2

Place cleaned chitterlings in a 6-quart pot and cover with cold water.

3

Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.

4

Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 17g
    Protein
  • 1g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Serve with vinegar and hot sauce for traditional flavor.Pair with turnip greens or spaghetti for a complete Southern meal.Ensure the chitterlings are thoroughly cleaned before cooking to remove any impurities.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.