CookGo
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Double Fudge Brownie

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 105g all-purpose flour
    • 1/4 tsp baking powder
    • 🧂 1/4 tsp salt

  • Wet Ingredients

    • 🥚 2 eggs
    • 🍫 200g dark chocolate (56%)
    • 2 tbsp unsweetened cocoa powder
    • 🧈 90g butter
    • 🍬 150g organic sugar
    • 1/2 tbsp vanilla extract

STEPS

1

Melt dark chocolate, butter, and cocoa powder together in a bowl using a double boiler.

2

Lightly whisk the eggs, then add sugar and mix for about 2 minutes until dissolved.

3

Combine the melted chocolate mixture with the egg mixture and mix well.

4

Sift the dry ingredients into the wet mixture and fold gently using a spatula. Pour the batter into a parchment-lined baking pan.

5

Bake in a preheated oven at 160–170°C (320–338°F) for 30–35 minutes. Check with a skewer; it should come out slightly sticky.

6

Cool the brownie completely for 4–5 hours before slicing. Alternatively, refrigerate for 2 hours after cooling slightly.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use high-quality dark chocolate for a richer flavor.Line the baking pan with parchment paper for easy removal.Refrigerating the brownie enhances its chewiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.