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Dotemayo Mentaiko Toast

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 2 slices of bread

  • Condiments

    • 🧴 Mayonnaise as needed
    • 🧂 A dash of soy sauce

  • Vegetables

    • 100g grated yam

  • Seafood

    • 30g mentaiko

  • Herbs

    • A sprinkle of aonori

STEPS

1

Preheat the oven to 180°C (356°F).

2

Spread mayonnaise evenly on the slices of bread.

3

Grate the yam and mix it with a dash of soy sauce.

4

Spread the yam mixture over the bread slices.

5

Top with mentaiko and sprinkle aonori over the bread.

6

Bake in the oven for 5–7 minutes or until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh yam for the best texture and flavor.You can substitute aonori with parsley or other herbs if unavailable.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.