CookGo
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Doraji Grilled Root

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seasoning

    • 6 tbsp gochujang
    • 3 tbsp plum extract
    • 2 tbsp soy sauce
    • 🧄 2 tbsp minced garlic

  • Main Ingredient

    • 2 handfuls doraji root

STEPS

1

Prepare the doraji root by cleaning and peeling it.

2

Flatten the doraji root by pounding it gently with the back of a knife or a rolling pin.

3

Mix the seasoning ingredients (gochujang, plum extract, soy sauce, garlic) into a smooth paste.

4

Lightly pan-fry the doraji root on low heat until slightly cooked on both sides.

5

Brush the cooked doraji root with the prepared seasoning paste.

6

Grill the doraji root until golden brown, flipping occasionally.

7

Garnish with sesame seeds or chopped green onions before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Doraji root can be substituted with deodeok for a milder flavor.Use parchment paper to minimize cleanup after grilling.Pair this dish with rice or as a side for Korean BBQ.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.