CookGo
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Doenjang Stew

Cost $7, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Basic Ingredients

    • Soybean paste 2 tablespoons
    • Tofu 1/2 block (finely chopped)
    • 🥔 Potato 1 piece (cubed)
    • Zucchini 1/2 piece (sliced)
    • 🧅 Onion 1/2 piece (sliced)

  • Broth

    • Water 3 cups
    • Dried anchovies 10 pieces
    • Kelp 1 piece

STEPS

1

Boil dried anchovies and kelp in water for 10 minutes to make broth.

2

Remove anchovies and kelp from the broth, then dissolve the soybean paste in it.

3

Add potatoes, zucchini, and onions, then simmer over medium heat.

4

Add tofu and boil for another 5 minutes before turning off the heat.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 12g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can adjust the saltiness of the soybean paste by using more broth to suit your taste.Briefly soaking dried anchovies and kelp in boiling water can enhance their flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.