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Doenjang Risotto with Korean Flavors

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 🍚 1 cup rice
    • 1 tbsp doenjang
    • 🥛 1 cup fresh cream
    • 🥩 100g beef brisket
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 chopped chili pepper
    • 🧅 1/4 chopped onion
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 1 tbsp olive oil
    • 3 cups chicken stock
    • 🧀 Optional parmesan cheese

STEPS

1

Finely chop the onion and chili pepper, removing seeds from the chili.

2

Heat a pan and cook the beef brisket until browned. Season with salt and pepper.

3

In the same pan, heat olive oil and sauté minced garlic until fragrant.

4

Add chopped onion and rice to the pan and cook until the rice becomes semi-transparent.

5

Gradually add chicken stock, stirring continuously, and cook the rice until tender.

6

Mix in doenjang, cooking wine, and fresh cream. Simmer over medium heat until thickened.

7

Add chopped chili pepper and season with salt and pepper to taste.

8

Plate the risotto and top with cooked beef brisket. Optionally sprinkle parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use high-quality chicken stock for a richer flavor.Adjust the amount of chili pepper based on your spice tolerance.Serve with a side of pickled vegetables for a complete Korean-inspired meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.