CookGo
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Doenjang Pork BBQ

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 400g pork shoulder

  • Vegetables

    • 3 stalks green onion
    • 🧄 3 cloves garlic

  • Seasoning

    • 2 pinches sesame seeds
    • 3 tbsp soybean paste
    • 1 tbsp soy sauce
    • 3 tbsp rice wine
    • 🍯 2 tbsp honey
    • 1 tbsp sesame oil

  • Cooking Oil

    • A small amount of cooking oil

STEPS

1

Mix the seasoning ingredients to create the marinade. Pound the pork shoulder thin with the back of a knife, coat it with the marinade, wrap in plastic wrap, and let it rest at room temperature for 20 minutes.

2

Cut the green onion into 1cm pieces and finely mince the garlic.

3

Combine the marinated pork with the green onion and minced garlic.

4

Heat a pan with cooking oil and grill the pork on both sides until golden brown.

5

Slice the cooked pork into bite-sized pieces, plate, and sprinkle with sesame seeds to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh pork shoulder for better texture and flavor.Adjust the sweetness by modifying the honey quantity.Pair with steamed rice or fresh vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.