Doenjang Jjigae (Korean Soybean Paste Stew)

Name: Doenjang Jjigae (Korean Soybean Paste Stew)
Total time: 30 min
Yield: 4 Servings
Ingredients: 💧 4 cups of water; 2 tablespoons of soybean paste (doenjang); 🥩 100g of beef (thinly sliced); 🍢 1 block of tofu (small size, diced); 🧅 1/2 onion (chopped); 🍄 3 shiitake mushrooms (sliced); 🥕 1/2 carrot (chopped)

Cost $8, save $7

Source: Recommended by CookGo

30 Min
4 Servings
$8

Doenjang Jjigae (Korean Soybean Paste Stew)

Cost $8, save $7

Source: Recommended by CookGo

30 Min
4 Servings
$8

INGREDIENTS

Basic Ingredients
- 💧 4 cups of water
- 2 tablespoons of soybean paste (doenjang)
- 🥩 100g of beef (thinly sliced)
- 🍢 1 block of tofu (small size, diced)
- 🧅 1/2 onion (chopped)
- 🍄 3 shiitake mushrooms (sliced)
- 🥕 1/2 carrot (chopped)

STEPS

Pour water into a pot and bring to a boil.

Once the water boils, dissolve the soybean paste in it.

Add thinly sliced beef, carrots, and onions, and let it simmer.

When the beef is cooked, add shiitake mushrooms and tofu, and simmer for another 5 minutes.

Adjust seasoning, turn off the heat, and serve in a bowl.

NUTRIENTS

Per 1 serving

🔥

180

Calories

15g
Protein
10g
Carbs
6g
Fats

💡 Tips

For a nutty flavor, add a drop of sesame oil.If you want a spicier taste, add a bit of red pepper powder.This dish can be stored in the refrigerator and stays fresh for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.