Doenjang clam pumpkin soup
Cost $10, save $8
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $10
Doenjang clam pumpkin soup
Cost $10, save $8
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $10
INGREDIENTS
Main ingredients
- 🧅 1 onion (finely chopped)
- 🌶 2 green chili peppers (minced)
- 🎃 1 zucchini (diced)
- 2 tablespoons of doenjang (Korean soybean paste)
- 200g of clams
STEPS
1
Boil water in a pot and dissolve the soybean paste (doenjang).
2
Add onions, zucchini, and green chili peppers, and simmer on medium heat.
3
Add the clams and cook for another 8-10 minutes.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 12gCarbs
- 5gFats
💡 Tips
The saltiness of soybean paste may vary depending on the type, so taste and adjust accordingly.Clams can be substituted with small shellfish like cockles.Potatoes can be used instead of zucchini for a delicious variation.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.