Doenjang Chili Salad

Name: Doenjang Chili Salad
Total time: 10 min
Yield: 3 Servings
Ingredients: 10 green chilies; 🧅 2 tbsp minced green onion; 🧄 1/3 tbsp minced garlic; 1 tbsp Korean soybean paste; 1/2 tbsp Korean chili paste; 1/2 tbsp chili powder; 1 tbsp plum extract; 🍬 1/3 tbsp sugar; a dash of sesame oil

Cost $5, save $10

Source: Recommended by CookGo

10 Min
3 Servings
$5

Doenjang Chili Salad

Cost $5, save $10

Source: Recommended by CookGo

10 Min
3 Servings
$5

INGREDIENTS

Vegetables
- 10 green chilies
- 🧅 2 tbsp minced green onion
Seasonings
- 🧄 1/3 tbsp minced garlic
- 1 tbsp Korean soybean paste
- 1/2 tbsp Korean chili paste
- 1/2 tbsp chili powder
- 1 tbsp plum extract
- 🍬 1/3 tbsp sugar
- a dash of sesame oil

STEPS

Wash 10 green chilies thoroughly.

Cut the washed green chilies into bite-sized pieces.

Mix all the seasoning ingredients together in a bowl.

Toss the cut green chilies with the mixed seasoning until well coated.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
8g
Carbs
2g
Fats

💡 Tips

Use fresh green chilies for the best flavor.Adjust the amount of chili paste and chili powder based on your spice tolerance.Serve as a side dish with rice or other Korean meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.