CookGo
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Doenjang Cabbage Salad

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 3 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 3–4 leaves napa cabbage

  • Seasoning

    • 1 tbsp doenjang (Korean soybean paste)
    • 1/2 tbsp sesame oil
    • 🌰 1/2 tbsp sesame seeds

STEPS

1

Blanch the napa cabbage leaves in boiling water.

2

Cool the cabbage under running water and cut into bite-sized pieces.

3

Mix doenjang, sesame oil, and sesame seeds in a bowl.

4

Add the cabbage to the bowl and gently mix until evenly coated.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

You can add chopped green onions for extra flavor.Serve immediately for the best taste and texture.This dish pairs well with rice or other Korean side dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.