CookGo
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Diet-Friendly Steamed Pork Belly with Napa Cabbage

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥬 1/2 head napa cabbage
    • 🍄 2 packs enoki mushrooms

  • Meat

    • 🥓 desired amount of thinly sliced pork belly

  • Sauce

    • 3 tbsp soy sauce
    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧄 1/3 tbsp minced garlic
    • 1–2 chopped green chili peppers

STEPS

1

Place napa cabbage, enoki mushrooms, and pork belly in a steamer and steam for about 10 minutes.

2

Mix soy sauce, vinegar, sugar, and minced garlic in a bowl to prepare the sauce.

3

Add chopped green chili peppers to the sauce for a spicy kick.

4

Wrap steamed napa cabbage around enoki mushrooms and pork belly, drizzle with sauce, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh napa cabbage for a crisp texture.Thinly sliced pork belly cooks faster and absorbs flavors better.Prepare extra sauce for dipping if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.