CookGo
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Deulkkae Spring Cabbage Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 head spring cabbage

  • Seasoning

    • 2 tbsp perilla powder
    • 🧂 1 pinch salt
    • 🧄 1/2 tbsp minced garlic
    • 🧅 A small amount of chopped green onion

STEPS

1

Separate the cabbage leaves and wash them thoroughly.

2

Blanch the cabbage in boiling water with a pinch of coarse salt until the leaves turn bright green. Then rinse in cold water and drain.

3

Chop the cabbage into small pieces and squeeze out excess water. Mix with perilla powder, minced garlic, chopped green onion, and a pinch of salt.

4

Serve the salad as a simple and flavorful side dish. Enjoy the nutty aroma of perilla powder and the refreshing crunch of the cabbage.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh spring cabbage for the best texture and flavor.Perilla powder adds a unique nutty aroma; adjust the quantity to your preference.This dish pairs well with rice or other Korean main dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.