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Delicious Stir-fried Sausage with Vegetables

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Basic Ingredients

    • 260g Vienna sausages
    • 🧅 1/2 onion
    • 1/2 red paprika
    • 1/2 yellow paprika
    • Adequate amount of cooking oil

  • Seasoning

    • 🍅 4 tbsp ketchup
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 1 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Mix all seasoning ingredients except black pepper to make the sauce.

2

Chop the onion and paprika into desired sizes.

3

Make small cuts on the sausages and blanch them in boiling water for 30 seconds.

4

Heat oil in a pan and stir-fry the sausages and onion for 1 minute.

5

Add paprika and black pepper, then stir-fry until the paprika reaches your desired texture.

6

Pour the prepared sauce into the pan and stir-fry until everything is well coated.

7

Sprinkle sesame seeds and finish with a drizzle of sesame oil if desired.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Blanching sausages removes excess grease and improves texture.Adjust the amount of black pepper based on your spice preference.Serve with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.