CookGo
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Delicious Stir-fried Sausage and Fish Cake

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Basic Ingredients

    • 6 sheets fish cake
    • Adequate amount of pink sausage
    • 🧅 1/2 onion
    • 🥕 1/4 carrot
    • Cooking oil as needed
    • Sesame seeds as needed

  • Sauce

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍅 1 tbsp ketchup
    • 2 tbsp corn syrup
    • 🧂 1 tbsp sugar
    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic

STEPS

1

Slice 6 sheets of fish cake thinly.

2

Slice pink sausage to match the length of the fish cake.

3

Thinly slice 1/2 onion.

4

Julienne 1/4 carrot and prepare all ingredients.

5

Mix 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp ketchup, 2 tbsp corn syrup, and 1 tbsp sugar to make the sauce.

6

Heat 2 tbsp sesame oil and 1 tbsp minced garlic in a frying pan.

7

Add onion and carrot, stir-fry until golden yellow. Add cooking oil if needed.

8

Add fish cake and sausage, stir-fry until golden brown, then reduce heat to low and add the sauce.

9

Stir-fry until the sauce is absorbed. Sprinkle sesame seeds and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh fish cakes for better texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.