CookGo
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Delicious Spicy and Sweet Korean Jjolmyeon

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Noodles

    • 300g jjolmyeon noodles

  • Vegetables

    • 1 cup boiled bean sprouts
    • 1 cup shredded cabbage
    • 1/2 cup shredded carrot
    • 1/2 cup shredded cucumber

  • Egg

    • 🥚 2 boiled eggs

  • Seasoning

    • 2 tbsp vinegar

  • Sauce

    • 6 tbsp red pepper powder
    • 🧂 6 tbsp sugar
    • 6 tbsp vinegar
    • 6 tbsp plum extract
    • đź’§ 6 tbsp water
    • 5 tbsp red pepper paste
    • 5 tbsp soy sauce
    • 3 tbsp sesame oil
    • 🧄 2 tbsp minced garlic
    • 2 tbsp sesame seeds
    • 1 tsp wasabi

STEPS

1

Prepare the sauce by mixing all the sauce ingredients and refrigerate it while preparing the vegetables.

2

Shred the vegetables and lightly boil the bean sprouts. Boil the eggs.

3

Separate the jjolmyeon noodles before boiling to prevent clumping.

4

Boil water and add 1-2 tbsp of vinegar before cooking the noodles for 3-4 minutes. Rinse the noodles in cold water and drain.

5

Plate the noodles, top with vegetables, add the sauce, and place a boiled egg on top.

6

Serve and enjoy your delicious jjolmyeon!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can adjust the spice level by reducing the amount of red pepper powder.For a more refreshing taste, add extra vinegar or plum extract.Use fresh vegetables to enhance the crunchiness and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.