CookGo
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Delicious Meatless Baked Ziti

Cost $15, save $20

Source: Recommended by CookGo

  • 50 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cooking Spray

    • Olive oil cooking spray

  • Pasta

    • 🍝 1 (16 ounce) package ziti pasta

  • Vegetables

    • 1 tablespoon olive oil
    • ½ (8 ounce) package fresh spinach, chopped
    • 🍄 1 (4 ounce) package fresh mushrooms, sliced

  • Cheese / Dairy

    • 1 (15 ounce) container part-skim ricotta cheese
    • 1 (8 ounce) package crumbled goat cheese
    • ½ (8 ounce) package shredded mozzarella cheese

  • Sauce

    • 🍅 1 (14 ounce) jar spaghetti sauce

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2

Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

3

Heat olive oil in a large skillet over medium-high heat. Sauté spinach and mushrooms in hot oil until soft, about 5 minutes. Remove from heat and add to ziti in the bowl.

4

Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to ziti mixture; mix thoroughly. Stir in spaghetti sauce until well combined, then transfer mixture to the prepared baking dish. Sprinkle with remaining mozzarella cheese.

5

Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

325

Calories

  • 17g
    Protein
  • 36g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

You can substitute ziti with penne or rigatoni if preferred.For added flavor, sprinkle fresh basil or parsley on top before serving.To make it gluten-free, use a gluten-free pasta option.This dish can be prepared in advance and baked when ready to serve.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.