CookGo
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Delicious Egg Salad

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 8 large eggs
    • 🥛 ½ cup mayonnaise
    • 🧅 ÂĽ cup chopped green onion
    • 🟨 1 teaspoon prepared yellow mustard
    • ÂĽ teaspoon paprika
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Gather all ingredients.

2

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

3

Remove eggs from hot water; cool, peel, and chop.

4

Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.

5

Stir and serve on your favorite bread, crackers, or salad greens.

NUTRIENTS

Per 1 serving

🔥

333

Calories

  • 13g
    Protein
  • 2g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

To peel eggs easily, place them in ice water immediately after boiling.For added flavor, you can sprinkle some fresh dill or parsley on top.This salad is great for meal prepping as it stays fresh in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.