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Delicious Beef Bowl Recipe (Gyudon)

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 250g sliced beef belly
    • 🧅 1/4 onion, sliced

  • Seasoning

    • 🧂 1 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp corn syrup
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic

STEPS

1

Slice 1/4 onion into thin pieces.

2

Prepare the sauce by mixing sugar, mirin, corn syrup, soy sauce, and minced garlic.

3

Heat a pan and stir-fry 250g of sliced beef belly until cooked.

4

Add sliced onion and a pinch of pepper to the pan, stir-frying for 1 minute.

5

Once the onion turns translucent, use a paper towel to remove excess grease from the beef.

6

Add the prepared sauce to the pan and stir-fry for 2 minutes. Optional: Add chili powder, green chili, or peperoncino for extra spice.

7

Serve the beef mixture over hot rice. Optionally, top with a fried egg or egg yolk for added flavor.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh beef belly for the best flavor and texture.Pair with a side of pickled vegetables for a balanced meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.