CookGo
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Delectable Prime Rib au Jus

Cost $75, save $100

Source: Recommended by CookGo

  • 205 Min
  • 20 Servings
  • $75

INGREDIENTS

  • Roast

    • 1 (10 pound) prime rib loin roast
    • 2 cups concentrated beef base (paste)
    • 🧄 1 clove garlic, minced
    • ½ cup chopped fresh thyme
    • ½ cup dried oregano
    • ½ cup whole black peppercorns
    • 🧂 2 teaspoons salt

  • Sauce

    • 2 ½ cups water
    • 1 tablespoon concentrated beef base (paste)
    • 2 tablespoons dry red wine
    • 1 teaspoon finely chopped fresh thyme
    • 1 teaspoon dried oregano
    • 🧄 ½ teaspoon garlic powder
    • 🧅 ½ medium white onion, coarsely chopped
    • 🥕 ½ medium carrot, peeled and coarsely chopped
    • 1 stalk celery, quartered

STEPS

1

Preheat the oven to 350°F (175°C). Trim any thick pieces of dense, hard fat from the roast, but leave smaller areas of fat intact.

2

Mix beef base and garlic together in a bowl. Combine thyme, oregano, peppercorns, and salt in another bowl. Rub the beef base mixture generously over the roast, then sprinkle with the herb mixture. Place the roast into a roasting pan.

3

Roast in the preheated oven until the meat develops a brown crust, approximately 3 hours. Check for medium-rare using an instant-read thermometer inserted into the thickest part of the roast (target temperature: 130°F/54°C). Remove from the oven and let rest.

4

For the sauce: Whisk water and beef base together in a saucepan over medium-low heat until dissolved. Add red wine, thyme, oregano, and garlic powder. Incorporate onion, carrot, and celery; bring to a boil. Simmer until reduced by half, about 20–30 minutes. Strain the sauce and discard the vegetables.

NUTRIENTS

Per 1 serving

🔥

479

Calories

  • 29g
    Protein
  • 4g
    Carbs
  • 38g
    Fats

đź’ˇ Tips

Ensure the roast rests after cooking to help redistribute juices for optimal tenderness.For increased flavor intensity, prepare the herb rub and beef base paste the day before roasting.Use a digital thermometer for accurate cooking results.Serve with a side of creamy mashed potatoes or roasted vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.