CookGo
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Deep-fried Enoki Mushrooms

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🍄 200g enoki mushrooms

  • Oils

    • Enough salad oil for frying

  • Seasonings

    • 🧂 Pinch of salt

STEPS

1

Trim the root ends of the enoki mushrooms and separate them into small clusters by hand.

2

Heat salad oil in a frying pan to a depth of about 1cm and bring it to 180°C. Fry the enoki mushrooms for 1-2 minutes until golden brown.

3

Plate the fried enoki mushrooms and sprinkle with salt to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use a thermometer to maintain the oil temperature at 180°C for optimal frying results.Pair with a dipping sauce or enjoy as-is for a simple snack.Avoid overcrowding the pan to ensure even frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.