Deep-Fried Eggplant in Sauce
Cost $6, save $3.5
Source: Recommended by CookGo
- 25 Min
- 2 Servings
- $6
Deep-Fried Eggplant in Sauce
Cost $6, save $3.5
Source: Recommended by CookGo
- 25 Min
- 2 Servings
- $6
INGREDIENTS
Wild Vegetables
- eggplant 3 pieces (sliced lengthwise)
Seasonings
- noodle soup base 50ml
- đź’§ water 50ml
- frying oil as needed
STEPS
1
Slice the eggplants lengthwise and soak them in water to remove bitterness.
2
Heat frying oil in a pot and deep fry the eggplants on medium heat until soft.
3
Mix noodle soup base and water to prepare the sauce.
4
Soak the fried eggplants in the sauce to let the flavor blend.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 1gProtein
- 8gCarbs
- 12gFats
đź’ˇ Tips
Soaking the freshly fried eggplants immediately in the sauce makes them absorb the flavor easily.Chilling them in the refrigerator before eating makes them taste even better.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.