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Deep-Fried Camembert and Cranberry Sauce

Cost $20, save $15

Source: Recommended by CookGo

  • 36 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Cheese / Dairy

    • 2 (8 ounce) rounds Camembert cheese

  • Oil

    • Oil for frying

  • Dry Goods

    • 1 cup all-purpose flour
    • 1 cup bread crumbs

  • Eggs

    • 🥚 2 eggs

  • Liquid

    • 🥛 ÂĽ cup milk

  • Others

    • 1 (16 ounce) can whole berry cranberry sauce

STEPS

1

Freeze Camembert cheese for 30 minutes.

2

Heat oil in a deep-fryer or large saucepan to 375°F (190°C).

3

Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.

4

Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.

5

Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon.

6

Serve cranberry sauce on the side.

NUTRIENTS

Per 1 serving

🔥

271

Calories

  • 11g
    Protein
  • 29g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Freezing the Camembert beforehand makes slicing and coating easier.Ensure the oil is at the right temperature to prevent soggy or uneven frying.Serve fresh to maintain crisp texture; do not prepare too far in advance.Use whole berry cranberry sauce for an authentic pairing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.