Decorative Konjac Cutting (Tazuna Style)
Cost $2, save $3
Source: Recommended by CookGo
- 5 Min
- 0 Servings
- $2
Decorative Konjac Cutting (Tazuna Style)
Cost $2, save $3
Source: Recommended by CookGo
- 5 Min
- 0 Servings
- $2
INGREDIENTS
Vegetable
- 1 konjac block, sliced
STEPS
1
Cut the konjac into slices 5–8mm thick.
2
Leave 1cm on both ends and make a cut in the center of each slice.
3
Twist one end through the cut to create the decorative tazuna shape.
NUTRIENTS
Per 1 serving🔥
10
Calories
- 0gProtein
- 2gCarbs
- 0gFats
đź’ˇ Tips
Konjac is low in calories and great for digestive health.This decorative cutting method enhances the visual appeal of dishes.Perfect for beginners looking to elevate their cooking presentation.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.