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Dave's Low Country Boil

Cost $120, save $60

Source: Recommended by CookGo

  • 30 Min
  • 15 Servings
  • $120

INGREDIENTS

  • Seasoning

    • 🧂 1 tablespoon seafood seasoning (such as Old Bay), or to taste

  • Vegetables

    • 🥔 5 pounds new potatoes
    • 🌽 8 ears fresh corn, husks and silks removed

  • Protein

    • 🌭 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
    • 🦀 5 pounds whole crab, broken into pieces
    • 🦐 4 pounds fresh shrimp, peeled and deveined

STEPS

1

Gather all ingredients.

2

Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.

3

Add potatoes and sausage and cook for 10 minutes.

4

Break corn ears in half; add corn and crab and cook for another 5 minutes.

5

Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.

6

Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

NUTRIENTS

Per 1 serving

🔥

722

Calories

  • 68g
    Protein
  • 46g
    Carbs
  • 29g
    Fats

💡 Tips

Use fresh seafood and vegetables for the best flavor.Prepare an outdoor setup with enough space for serving directly on covered tables.Adjust the amount of seafood seasoning based on your taste preference.Serve with melted butter and lemon wedges for additional flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.