CookGo
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Dashi Omelet

Cost $2.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Protein

    • 🥚 3 eggs

  • Seasonings

    • 🧂 1 teaspoon soy sauce
    • 🍬 1 teaspoon sugar
    • 50ml dashi broth

  • Fats

    • 1 teaspoon salad oil

STEPS

1

Crack the eggs into a bowl, add dashi broth, soy sauce, and sugar, and mix well.

2

Heat a frying pan over medium heat and spread a thin layer of salad oil.

3

Pour in a small amount of egg mixture, and when it becomes half-cooked, roll it towards you.

4

Add more egg mixture to the same frying pan and continue rolling around the previous omelet.

5

Transfer the finished dashi omelet to a cutting board and cut into appropriate sizes.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 9g
    Protein
  • 2g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

If the flavor feels too light, add more soy sauce.If you don't have dashi broth, water can be used as a substitute.It's delicious even when cooled, making it a great addition to bento boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.