CookGo
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Danggui Namul Seasoned Salad

Cost $5.8, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5.8

INGREDIENTS

  • Vegetables

    • 130g danggui namul

  • Seasonings

    • 2 tbsp ssamjang
    • 1 tbsp perilla powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp plum extract
    • 1 tsp perilla oil
    • 🌰 1 tsp toasted sesame seeds

STEPS

1

Wash the danggui namul thoroughly and drain the water.

2

Boil water with a pinch of salt and blanch the danggui briefly, starting with the stems.

3

Rinse the blanched danggui in cold water to stop the cooking process and remove heat.

4

Squeeze out all excess water from the danggui using your hands.

5

Mix minced garlic, ssamjang, and plum extract in a bowl.

6

Add perilla powder, perilla oil, and toasted sesame seeds to the mixture and toss well with the danggui.

7

Serve the seasoned danggui namul as a side dish.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Danggui is known for its digestive benefits and is often used in herbal medicine.Blanching the danggui reduces its strong aroma, making it more palatable for beginners.This dish is budget-friendly and can be prepared in under 15 minutes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.