CookGo
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Dalrae Muchim (Korean Chive Salad)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 80g dalrae (Korean chives)

  • Condiments

    • 1 tbsp soy sauce
    • 1.5 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tbsp chili powder
    • 1 tbsp sesame oil

STEPS

1

Rinse the dalrae roots in cold water, shaking them multiple times to clean thoroughly.

2

Peel the outer skin of the dalrae bulbs and remove the black spots inside the roots.

3

Dry the dalrae completely and cut them into 3–4 cm pieces.

4

Mix soy sauce, vinegar, sugar, chili powder, and sesame oil in a 1:1:1:1 ratio to make the seasoning sauce.

5

Combine the dalrae with the seasoning sauce and mix well until evenly coated.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Dalrae Muchim pairs well with rice or as a side dish for Korean BBQ.You can substitute dalrae with green onions if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.