CookGo
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Dakbokkeumtang (Spicy Braised Chicken)

Cost $15, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 1 whole chicken, cut for braising
    • 🥔 2 potatoes, peeled and chopped
    • 🧅 1/2 onion, chopped
    • Water to cover ingredients

  • Seasoning

    • 80ml soy sauce
    • 150ml chili powder
    • 🧄 2 tbsp minced garlic
    • 🍬 5 tbsp sugar

STEPS

1

Prepare all ingredients by washing and chopping them into bite-sized pieces.

2

Cut the onion, potato, and optional carrot into bite-sized pieces. Optionally, peel the edges of the potato for better texture.

3

Blanch the chicken briefly in boiling water with cooking wine or soju to remove impurities and odor.

4

Drain and rinse the chicken after blanching.

5

Combine the chicken, vegetables, seasoning, and enough water to cover the ingredients in a pot.

6

Cook over medium heat until the chicken and vegetables are tender, approximately 40–50 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a richer flavor, let the dish simmer longer.You can substitute chili powder with gochujang for a slightly different taste.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.