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Dak Galbi Recipe

Cost $20, save $15

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🍗 800g chicken thigh meat
    • 🥬 150g cabbage
    • 🍠 200g sweet potato
    • 100g rice cake
    • 🧅 1/2 onion
    • 1/3 stalk green onion
    • 20 perilla leaves

  • Seasoning Ingredients

    • 4 tbsp gochujang
    • 4 tbsp red pepper powder
    • 1 tbsp curry powder
    • 🧄 2 tbsp minced garlic
    • 3 tbsp cooking wine
    • 3 tbsp rice wine
    • 2 tbsp soy sauce
    • 4 tbsp oligo syrup

  • Additional Seasoning

    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Cut the chicken thigh meat into bite-sized pieces.

2

Mix gochujang, red pepper powder, curry powder, minced garlic, cooking wine, rice wine, soy sauce, and oligo syrup to create the marinade. Coat the chicken pieces thoroughly.

3

Prepare the vegetables: chop cabbage into large pieces, slice sweet potato, cut green onion diagonally, slice onion thickly, and halve the perilla leaves.

4

Place all prepared ingredients into a wide pan.

5

Add the marinated chicken to the pan and mix well.

6

Cover the pan and cook on low heat, stirring occasionally to prevent sticking.

7

Once all ingredients are cooked, add perilla leaves, sesame oil, and sesame seeds. Increase the heat and stir-fry briefly to finish.

8

Serve the Dak Galbi hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Marinate the chicken longer for deeper flavor.Use a non-stick pan to reduce cleanup.Adjust spice levels by reducing gochujang or red pepper powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.