CookGo
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Daikon Leaves and Shirasu Moist Furikake

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Seafood

    • 20g dried shirasu

  • Vegetable

    • 150g chopped daikon leaves

  • Oil

    • 2 tsp sesame oil

  • Condiments

    • 1 tbsp mirin
    • 1 tbsp soy sauce

STEPS

1

Cut the daikon leaves into 5mm widths.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon leaves for 3–4 minutes until softened.

3

Add mirin and soy sauce, then mix thoroughly.

4

Add dried shirasu and lightly mix everything together.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This furikake pairs well with rice or tofu.You can add sesame seeds or bonito flakes for extra flavor.Store in an airtight container for up to 3 days in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.