CookGo
recipe image

Daikon and Wakame Wonton-style Soup

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g daikon, sliced

  • Staples

    • 4 wonton wrappers, quartered

  • Seafood

    • 1 tsp dried wakame

  • Condiments

    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder

  • Liquid

    • 💧 400ml water

STEPS

1

Cut the daikon into quarters lengthwise, then slice thinly into quarter-moon shapes.

2

Quarter the wonton wrappers into smaller pieces.

3

In a pot, combine the daikon and all ☆ seasonings. Heat over medium heat until boiling, then cover and simmer on low heat for 4–5 minutes until the daikon softens.

4

Add the wakame and wonton wrappers to the pot. Cook for 2 minutes until the wrappers are cooked through. Drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh daikon for better flavor and texture.Adjust seasoning to taste, especially salt and soy sauce.Serve immediately to enjoy the texture of the wonton wrappers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.