Daikon and Wakame Vinegar Salad

Name: Daikon and Wakame Vinegar Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 150g daikon, thinly sliced; 1 tbsp dried wakame; 2 crab sticks; 🍬 1/2 tbsp sugar; 🧂 1/4 tsp salt; 1 tbsp vinegar; 1 tsp soy sauce; 💧 1 tbsp water

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Daikon and Wakame Vinegar Salad

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 150g daikon, thinly sliced
- 1 tbsp dried wakame
- 2 crab sticks
Seasonings
- 🍬 1/2 tbsp sugar
- 🧂 1/4 tsp salt
- 1 tbsp vinegar
- 1 tsp soy sauce
- 💧 1 tbsp water

STEPS

Cut the daikon into quarters lengthwise, then thinly slice each piece.

Rehydrate the dried wakame in a bowl with water, then drain well.

Cut the crab sticks into 6 equal pieces.

Mix all seasoning ingredients in a bowl. Add the daikon, wakame, and crab sticks, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
15g
Carbs
0g
Fats

💡 Tips

This dish is perfect for a light side or appetizer.You can substitute crab sticks with tofu or shredded chicken for variation.Prepare ahead and store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.