Daikon and Tororo Kombu Japanese Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Daikon and Tororo Kombu Japanese Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Vegetable
- 6cm (250g) daikon, peeled
Condiment
- 1 tbsp white sesame seeds
- 2g shredded tororo kombu
Dressing
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 2 tsp sesame oil
STEPS
1
Peel the daikon and slice it thinly using a peeler. Squeeze out excess water.
2
In a bowl, mix the dressing ingredients (vinegar, soy sauce, sesame oil).
3
Add the daikon and white sesame seeds to the bowl and mix. Plate the salad and top with shredded tororo kombu.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 6gCarbs
- 4gFats
đź’ˇ Tips
This salad is best served fresh to retain the crunchiness of the daikon.You can substitute tororo kombu with nori flakes for a different flavor.Adjust the soy sauce and vinegar ratio to suit your taste preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.