CookGo
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Daikon and Squid Butter Soy Sauce Stir-fry

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 1 squid

  • Vegetables

    • 250g daikon radish
    • 🧅 1/2 stalk green onion

  • Cooking Oils

    • 🧈 10g salted butter
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1.5 tbsp soy sauce
    • 🧈 5g salted butter
    • Pinch of pepper

STEPS

1

Prepare the squid by removing the guts, cutting the tentacles, and slicing the body into 1cm rings.

2

Slice the daikon radish thinly and cut the green onion diagonally into thin slices.

3

Heat butter and salad oil in a pan over medium heat, then stir-fry the daikon and green onion until the daikon softens. Add the squid and cook until done.

4

Add the seasoning mixture (sake, soy sauce, butter, pepper) and stir until well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.Use fresh squid for the best flavor and texture.You can substitute daikon with zucchini or other mild vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.