Daikon and Shio Kombu Shiso Salad
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
Daikon and Shio Kombu Shiso Salad
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Vegetables
- 4 cm daikon, sliced
- 5 shiso leaves, julienned
Seasonings
- 🧂 1/3 tsp salt
- 1 tbsp shio kombu
- 1 tsp white sesame seeds
STEPS
1
Slice the daikon into quarter rounds and julienne the shiso leaves.
2
Place the daikon in a bowl, add salt, and massage gently. Let it sit for 10 minutes, then drain the excess water.
3
Combine the daikon, shio kombu, shiso leaves, and white sesame seeds in a bowl. Mix well.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 2gProtein
- 8gCarbs
- 1gFats
đź’ˇ Tips
This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shiso leaves with mint or basil for a different flavor profile.Adjust the amount of shio kombu based on your salt preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.